Tysons East Restaurant Guide

Discover the vibrant culinary scene of Tysons East with our new Restaurant Guide, featuring a curated selection of local favorites and hidden gems. From chef-driven menus to casual bites, this guide showcases 12 standout restaurants that reflect the flavor and diversity of Tysons. Whether you’re planning your next lunch, dinner, or night out, explore what’s cooking in Tysons East.

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Experience the Flavors of Tysons East

Contemporary Japanese Comfort food!

Many hotels have public-facing restaurants, but it’s rare that the establishment is a destination in its own right. Such is the case with Wren, the 11th-floor lobby-level dining room at the Watermark Hotel, part of the Capital One Center. The menu, developed by Executive Chef Yo Matsuzaki, is a heartfelt tribute to his Japanese heritage. (The name reflects this: “Wren” is a homophone of “Ren,” a Japanese word for “love.”)

An Immersion in True Texas Borderland Cuisine!

Authentic Tex-Mex food deftly balances the ways that two food cultures have melded over the years at the Texas-Mexico border. Fittingly, Ometeo’s name combines the Nahuatl words Ōme (“two”) and teōtl (“God”) to create Ōmeteō, a word referencing the dual inspiration of Texas and Mexico throughout the cuisine, décor, and overall guest experience. Chef Gabe Erales knows this duality well, having grown up in El Paso in a large family whose meals embraced central Texas favorites and regional Mexican dishes.